Blog - November in the Garden - Coast of Maine Organic Products

November in the Garden

  • It’s still not too late to plant Spring bulbs!  As long as the ground is not frozen, you can get a head start on early Spring color.  A handful of our Penobscot Complete Planting Mix worked into each planting hole will give the bulbs a great head start next Spring!  Each year, bulb growers focus on breeding new varieties of daffodils, tulips crocus, hyacinths and more.  Be sure to try something new!

  • Every year at this time, I walk through my property with pen and pad in hand and  jot down some wrap-up notes from this years’ growing season.  What perennials need dividing, which annuals did well that I want to purchase more of, yields and disease resistance of the new varieties of vegetables I grew this year, crop rotation notes, on and on.  This activity not only gives me a to-do list in March, but it offers guidance when shopping at Garden Centers.

  • Cut back the last of your perennials after several killing frosts cause the foliage to die back.  I like to leave the ornamental grasses throughout the winter.  They add beauty to the landscape and offer nutritious seed heads for wild birds.

  • I save the chipped leaves and grass that the mower picks up and bags.  After the ground is frozen, I pile them around any perennials , shrubs or trees I’ve planted in the Fall.  If I feel that any of the transplants need a nutrient boost in the Spring, I first put down Fundy Blend enriching mulch.  Both of these mulches insulate the ground and keeps it frozen during possible mid-winter thaws, thus preventing the root ball from being heaved out of the ground. I stockpile the additional grass / leaf mulch that is leftover until Spring and use this to topdress my gardens after I’m done with Spring planting.  You can also start a compost pile with this mulch!

  • Cut asparagus foliage to the ground after the tops turn brown.  I leave mine up a little later in the month to give the birds a chance to eat the bright red berries.  You can also collect and dry the berries to start new plants in the Spring.  A topdress of Schoodic Cow Manure compost will ensure that these heavy feeders will get off to a great start next Spring!

  • Dig up tuberous dahlias and begonias, cannas and gladioli.  Trim away the dried leaves and stalks, brush off the soil, place them in a paper bag filled with dry peat moss and store the tubers in a cool dry place until spring and warmer weather.

  • Harvest the rest of your root vegetables.  After washing off the soil, store them in a cool, dry and dark place.  I put carrots, potatoes and beets in the coolest part of my basement where the temperature stays at 45 – 50°.

  • Trim your perennial herbs and make small bunches for drying indoors.  Sage, tarragon, oregano and thyme can be used for cooking savory winter meals!

  • Now is a great time for improving the soil in your vegetable and flower beds. Topdress with Quoddy Lobster Compost, manure, and / or chopped leaves to increase the organic matter content. Conditioning the soil in this manner will offer nutrients to the beneficial microbes in the soil that will ingest this material and, in turn, fertilize the soil. Before adding lime to your soil, have your soil tested to determine if your soil is acidic and needs lime.

  • When all of your gardening chores are done for the winter, it’s time to give some much needed attention to your garden tools.  Bring all your gardening tools inside and use a wire brush to clean the soil off and then remove any rust using sandpaper.  Finally, sharpen any that need it and wipe mineral oil on the metal to prevent rust.

  • Dig up any tender plants that you want to bring in for winter color (geraniums) or culinary use (rosemary) before a killing freeze.  Bar Harbor Potting mix provides the right amount of nutrients and drainage for indoor growing.

Nate Wildes
Nate Wildes